No 2 Ishie Street, Calabar, Cross River, Nigeria
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Mon - Sat 8:00 - 6:30, Sunday - CLOSED
Fruits Packaging
Fish Processing and Drying
Our fish processing and drying factory plays a vital role in transforming freshly caught fish into preserved products that can be enjoyed year-round. The factory employs a range of techniques to ensure the highest quality and safety of its products, including cleaning, gutting, filleting, and deboning the fish before subjecting them to drying processes such as air drying, smoking, or freeze-drying. These methods effectively remove moisture from the fish, preventing bacterial growth and spoilage, and significantly extending the shelf life of the products. The use of advanced equipment and technology helps maintain the nutritional value, texture, and flavor of the fish, providing consumers with a convenient, ready-to-eat source of protein.
We stand for quality, safety & credibility, so you could trust us fully about your dried fish.
In addition to quality preservation, the factory places a strong emphasis on sustainability and environmental responsibility. By sourcing fish from well-managed fisheries and implementing eco-friendly practices throughout the processing and drying stages, the factory minimizes its environmental footprint. This includes utilizing energy-efficient drying methods, reducing water usage, and ensuring that all waste materials are responsibly managed or repurposed. The final products, carefully packaged in recyclable materials, meet strict safety and quality standards, ensuring that consumers receive healthy, tasty, and sustainably produced dried fish. This not only supports the local fishing industry by providing a stable market for their catch but also contributes to global food security by offering a reliable and nutritious food source.
Benefits of Dried Fish
Dried fish consumption provides a high-protein, nutrient-dense food option with a long shelf life, making it a convenient and healthy addition to a balanced diet.
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Extended Shelf Life while retaining all nutrients.
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Convenience and Portability with light weight
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Increased economic value with dried fish
What methods are used to dry the fish in your factory?
Our factory employs various drying methods, including air drying, smoking, and freeze-drying. These techniques effectively remove moisture from the fish, ensuring long-term preservation while maintaining the nutritional value, flavor, and texture.
How do you ensure the quality and safety of the dried fish?
We adhere to strict quality control measures and safety standards throughout the processing and drying stages. This includes thorough cleaning, gutting, and filleting, followed by regular inspections and testing for contaminants. Our factory is certified by relevant food safety authorities, ensuring that our products are safe and of the highest quality.
What sustainability practices are implemented in your fish processing and drying operations?
Our factory is committed to sustainability by sourcing fish from well-managed, sustainable fisheries and using energy-efficient drying methods. We also focus on reducing water usage, minimizing waste through responsible management, and utilizing recyclable packaging materials to lessen our environmental impact.
